The Gillaspie Family

  • Home
  • About Us
  • Contact

Archive for January, 2011

Lemon Honey Jelly

Thursday, January 20th, 2011

Our family has made wild grape jelly using sugar for many years.  Mom and I were pleasantly surprised how easy it is to substitute honey for sugar in jelly making.  We both liked the taste of this recipe, adapted from honey.com, but Dad still prefers berry jellies.  Actually, he said, "This jelly could ruin a good biscuit."  Fortunately, the recipe requires a low time and ingredient investment, so it’s worth a try!

Step 1: Combine 2-1/2 cups local honey, 3/4 cup strained lemon juice, and 4 teaspoons lemon zest in a 6-quart saucepan.  Over high heat, bring mixture to a rolling boil, stirring constantly.

Step 2: Quickly stir in 1 (3 oz) package of liquid pectin.  Still stirring, boil mixture for 1 minute longer.

Step 3: Remove from heat.  Skim off foam with a metal spoon.

Steps 4 & 5: Quickly pour jelly into 2 hot, pint jars, filling to 1/4 from tops (have an extra, smaller jar available in case you have an excess of liquid); wipe jar rims with a damp cloth. Cover immediately with metal lids and screw on bands. 

Process jars in a water bath canner for 5 minutes.

Cool jars on a wire rack for 12 hours, or overnight.

We entered our cinnamon creamed honey and lemon honey jelly at the Family Camp Fair.  The creamed honey placed third, and the jelly garnered "Best of Show!"

Tags: Beekeeping, Cooking, Honey
Posted in Culinary Arts | 2 Comments »

An “interesting” recipe

Thursday, January 13th, 2011

Since we started beekeeping and therefore had our own abundant honey source, Mom and I have been on a quest to find new recipes using honey (preferably a lot of it!).  And, having to submit recipes for the 2011 Honey Queen brochure spurred us on in our efforts.  We’ve experimented and tested recipes for the past 5 months, some were successful, and others, well, not so much.

Having a surplus of carrots, and already experimenting with jelly recipes, we decided to give Spicy Pickled Carrots a try.  After one bite, we realized that pickling spices and honey is actually not a good flavor combination (who knew?).  So, after trying to unload them on friends, relatives, and enemies with little success, we’ve decided to be a little more discerning in our future recipe hunts, and, when in doubt, halve the recipe.

Tags: Beekeeping, Cooking, Honey
Posted in Culinary Arts | 2 Comments »

  • Categories

    • Beekeeping (2)
    • Birding (3)
    • Culinary Arts (3)
    • Family News (24)
    • Projects (7)
    • Quotes & Qualities (1)
    • To Make Him Known (3)
    • Travels (16)
  • Authors

    • Gillaspie Family (4)
    • Janelle (5)
    • Jayla (23)
    • Jayma (5)
    • Tarenne (1)
    • Tom (11)
  • Archives

    • May 2013 (1)
    • January 2013 (1)
    • December 2012 (1)
    • November 2012 (1)
    • October 2012 (1)
    • September 2012 (2)
    • August 2012 (1)
    • June 2012 (1)
    • May 2012 (2)
    • March 2012 (3)
    • February 2012 (1)
    • January 2012 (2)
    • October 2011 (2)
    • September 2011 (1)
    • August 2011 (2)
    • June 2011 (1)
    • May 2011 (2)
    • April 2011 (1)
    • March 2011 (3)
    • January 2011 (2)
    • November 2010 (2)
    • September 2010 (2)
    • August 2010 (2)
    • June 2010 (2)
    • May 2010 (9)
    • April 2010 (1)
  • Links

    • Abundant Designs
    • Advanced Training Institute International
    • Gospel Baptist Church
    • Institute of Basic Life Principles
    • South Trail Animal Hospital
    • Staddon Family
  • Tags

    Animals ATI baby Beekeeping Bennett Birds Book Bus Ministry Chickens Chicks Childhood Christmas Cooking Crafts Dad Davis family Ella Elysianne Family Farm favorite things Florida Grandchildren Honey Honey Queen Hymns Kansas Letters Ministries Missions Mongolia Music New York Quail Singing Talent Show Tennessee Texas Tom Travels UK Veterinary Work

Copyright © 2013 - The Gillaspie Family | Entries (RSS) | Comments (RSS)

WordPress theme customized by Abundant Designs from a template by 9thsphere.com